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收起The process diagram illustrates how soft cheese is made . There are five stages in soft cheese produced process .In the first stage ,water and milk are mixed together ,when the liquid is to be cooled ,with the temperature of 5℃ for 2 hours .Next step is about fermentation ,during which salt is added and the product is heated with 35℃ .This step lasts for 2 hours until the cheese is not in liquid condition any more .After that the product is send to be evaporated in a much higher temperature (1000℃) .After a about 8 hours, the mixture is transported in a cooler environment with only 8℃ for 8 hours .Finally the cheese turned out to be thick ,and through the filter ,soft cheese separates from the cooled cheese ,while the waste water flows through the opposite filter. Overall ,the process diagram shows the manufacturing steps, with different temperatures of soft cheese.
The process diagram illustrates how soft cheese is made . There are five stages in soft cheese produced process .In the first stage ,water and milk are mixed together ,when the liquid is to be cooled ,with the temperature of 5℃ for 2 hours .Next step is about fermentation ,during which salt is added and the product is heated with 35℃ .This step lasts for 2 hours until the cheese is not in liquid condition any more .After that the product is send to be evaporated in a much higher temperature (1000℃) .After a about 8 hours, the mixture is transported in a cooler environment with only 8℃ for 8 hours .Finally the cheese turned out to be thick ,and through the filter ,soft cheese separates from the cooled cheese ,while the waste water flows through the opposite filter. Overall ,the process diagram shows the manufacturing steps, with different temperatures of soft cheese.